The Oswego Alumni Association is presenting a free virtual cooking session, featuring 2008 alumnus Lee Candela, at 4 p.m. on Tuesday, Sept. 22.
Candela, the executive sous chef of North Hempstead Country Club in Port Washington, will lead online attendees through the preparation of an Oktoberfest-inspired dish.
Register online at alumni.oswego.edu/cooking20 by Sept. 21 to receive login details. This event is presented by the Oswego Alumni Association, with support from The Fund for Oswego.